Victoria Row Banquet Dinner
Come join us Wednesday evening on Victoria Row for an evening of locally inspired cuisine, drinks and entertainment.
Victoria Row is section of Richmond Street in the heart of downtown Charlottetown that is closed off to traffic during the summer months. From June to September, Victoria Row offers outdoor patios for drinks and dinner, as well as outdoor entertainment. Four of the most popular restaurants in Charlottetown can be found here: Globe World Flavours, Castello’s Ristorante & Pizzeria, Ristorante Diem and Fishbones Oyster Bar & Seafood Grill.
From 6:00 – 7:30pm we invite you to join us on Victoria Row for a drink and some delicious appetizers being served at all four restaurants. At 7:30pm the restaurants will be hosting a sit down dinner for our delegates. Drinks and entertainment will continue into the evening, providing an excellent opportunity to relax, network and enjoy the night with your fellow conference attendees.
Throughout the evening, we will be hosting local entertainment on Victoria Row’s outdoor stage for your enjoying, including:
- Mindwaves
- Colour Code
- Ten Strings and a Goat Skin
- Jake Denty
- The Meds
Hors d’Oeuvres will be served starting at 6:30: Fresh Oysters, Mussels, Bruschetta, Beef Skewers, Chicken Skewers, Smoked Salmon Canapé. Meal choices will vary by restaurant - make your choice!
- Castello’s: Bacca salad (mixed greens , fresh seasonal berries, balsamic vinaigrette and goat cheese snow) + Farfelle Primavera (roasted chicken, fresh veggies served in a light olive oil sauce topped with grana padano cheese)
- Fishbones: Caesar salad (romaine hearts , herbed croutons, bacon bits tossed in a creamy asiago dressing) + Lobster Linguini (PEI lobster , red peppers, mushrooms & white wine herb cream sauce)
- The Globe: Apple Walnut & Goat Cheese salad (with maple vinaigrette on Island greens) + 4 oz. Tenderloin & Half Lobster* (with fresh cherry tomato, garlic and wine pan sauce, fresh lemon and olive oil dressed spinach and choice of starch)
- Ristorante Diem: Mixed green salad (English cucumber, Spanish onion, tomato, roasted pita chips, drizzled with light Greek dressing & ground cherry seeds) + Kofta Kebab
Dessert for all will be Fresh Island Strawberries + Shortcake + Cream.
Restricted diet options will be available.
* Used to be pan-fried haddock, as listed in the printed schedule.
